We offer a wide range of desserts with unique flavors, customizable for a variety of private events and catering.
§ Studied at the Art Institute under Chefs Michel Gillet and Jimin Bruen
§ 3 years as Pastry Chef at Ford’s Filling Station (Chef Ben Ford)
§ 1 year as Pastry Chef at Loteria Grill (Chef Jimmy Shaw)
§ Other experience: Craft Los Angeles (Pastry Chef Shannon Swindle), Dolce Forno Catering (Drago Group)
Marketing & Photography
§ 15 years in hospitality and customer service as a server, bartender, hostess & manager. (Ford’s Filling Station, Napa Valley Grille, ‘Taste’ on Melrose', Argos UK)
§ 3 years as a professional photographer with an emphasis on headshots and food photography
§ Marketing, Promotions and Outreach for Coca Cola, Actor’s Co-operative Agency, and The National Lottery UK
We specialize in small batch baking and offer a variety of house-made delicious desserts. We also love to tailor desserts for whatever your needs are...stop by and see us, or call/email to inquire about our custom desserts. We offer a large selection of gluten free desserts too which taste amazing!!